It will become one of your favorite recipes.This vegan buttermilk drop biscuit recipe produces the most fluffy, buttery, and moist biscuits ever! No biscuit cutter needed. There’s no fussing with a biscuit cutter, just drop ‘em on the cookie sheet and they’re ready to go. These are great any time you need a little something extra to go with breakfast, lunch, or dinner. The recipe tastes very similar to traditional biscuits, but can be made in half the time. All you need are a few simple ingredients to make the biscuit dough and then you can get baking. The Best 3 Ingredient Homemade Drop Biscuitsīiscuits don’t have to be complicated to taste amazing. The biscuits do not need to be refrigerated. Store the biscuits in an airtight container or cover with plastic wrap. Yes, you can use an air fryer for the recipe, but you need to check your manual for time and temperature. However, if you’d like your biscuits to be more uniform, you can roll out the dough and cut it. You do not need a biscuit cutter for this recipe. Butter (or pour melted butter over the tops of the biscuits).Toppingsįor the perfect combination of flavors, you can add some of the following to your bisuits. Or go for a truly southern breakfast and make some sausage gravy to go with these buttery biscuits and you’ll really have it made. You can slice them open and stuff them with sausage, eggs, and cheese. And you’ll want leftover biscuits because they make for a perfect quick breakfast. I recommend lining the cookie sheet with parchment paper to make cleanup a bit easier on yourself. Scoop the biscuits onto a lined baking sheet and bake for 10-15 minutes or until golden brown. Pour the half and half into the flour mixture and mix until the ingredients are combined.įor this flaky drop biscuits recipe, you can use regular milk, half and half, or buttermilk for buttermilk biscuits. If you don’t have a cheese shredded, you can still add the butter to the bowl and use a pastry cutter to cut the butter into the flour. I used a small cheese shredder to do the trick. As long as you have cold butter, it should be easy to shred. If you didn’t add your butter to the freezer, it should still be easy to shred if it has been refrigerated. Shred the frozen butter over the bowl of flour. Start by adding your self-rising flour to a large mixing bowl. Then you spoon them onto a cookie sheet and bake. The butter needs to be cold and shredded for this to work right, but basically, you mix these three ingredients together. They’ll think you slaved over them, but they don’t need to know.Īll you need is some self-rising flour, half and half, and butter. This recipe is super easy to make and tastes just like a regular biscuit. Ingredients For The Easy Drop Biscuit Recipeįull printable recipe with measurements and instructions at the bottom of the post in the recipe card. You can serve them with some honey butter alongside dinner, or let everyone sop up gravy with them. And for those moments, the answer is this great recipe for making them in a flash.Įven if you’re not a big baker, these easy biscuits will come out perfectly every time. While I love baking, sometimes there’s just not enough time. Go ahead and pinch yourself because it really is hard to believe these three common ingredients can help you create the best drop biscuits on the planet. Once you see how easy it is to make tender biscuits, you’ll find any excuse to make them! Fluffy Biscuits For The Perfect Side Throw everything together and bake it up with some golden fried chicken or a hearty breakfast. These take no time at all to whip up and impress friends and family. Yes, really! And I’m willing to bet you’ve got all three of them in your kitchen right at this moment. That dough doesn’t taste homemade at all.Īll you need are three ingredients. You don’t need that premade stuff from the store either. Yes, you can make the best 3 ingredient drop biscuits in a snap. Does your family love golden brown biscuits as much as mine? I’m going out on a limb here and assuming they do.īut who has time for homemade biscuits anyway? Let me let you in on a little secret…YOU DO!Īnd, these are the best 3 ingredient homemade drop biscuits.
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